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Tinto Kitchen
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Our Menu

Authentic, globally inspired cuisine that’s 99% gluten free. Sample the world of flavors at Tinto.

Botanas

Guacamole – GF

Served with house made chips and salsa.

$12

Ropa Vieja – GF

Chipotle braised beef, sweet plantain. spicy aioli, queso fresco, pickled onion, cilantro.

$14

Quesadillas de Camarón – GF

Sautéed shrimp and vegetables, made-to-order corn tortilla, Pepper Jack cheese, guacamole, salsa roja.

$14

Barbacoa Empanadas

Pulled beef, pickled onion, chipotle aioli, queso fresco.

$12

Taquitos – GF

Crispy corn tortilla, pulled chicken, queso fresco, crema, olives, capers, salsa verde.

$12

Elote – GF

Roasted corn, chipotle mayo, queso fresco, Tajin, lime.

$7

Ceviches*

Peruvian Mahi Mahi Ceviche – GF

Aji amarillo chile, sweet potato, onion, cilantro, lime.

$14

Shrimp Aguachile – GF

Shrimp, jalapeño, cilantro, cucumber, avocado, red onion, lime.

$14

(*) Served with house-made plantain or tortilla chips.

Ensaladas y Sopas

Red Mole Pozole

Chicken, hominy, radish, cabbage, avocado, lime.

Cup – $6
Bowl – $12

El Caesar – GF

Heart of romaine, queso fresco, pepitas, corn crumbles, caesar dressing

Add Shrimp, Pork Belly, or, Chicken. + $5

$9

Tacos y Torta

Served on fresh, hand-crafted corn tortillas, made without lard. Good and good for you.  Each order includes (3) tacos.

Barbacoa – GF

Ancho Chili braised beef, radish, peanuts, cilantro.

$14

Carnitas – GF

Crispy pork, roasted tomatillo salsa, queso fresco, pickled onion, and cilantro.

$14

Chicken Tinga – GF

stewed chicken with chipotle, tomatoes, onions. With lettuce and queso fresco

$14

Pescado – GF

Rice flour coated Tilapia, spicy aioli, pickled vegetables, avocado.

$15

Camarón – GF

Shrimp, green peppers, red peppers, onion, spicy aioli, queso fresco, cilantro.

$15

Avocado – V, GF

Rice flour coated avocado, lettuce, spicy aioli, sautéed vegetables, cilantro.

$14

Cubano Torta

Ham, carnitas, swiss cheese, house made pickle, dijon, ciabatta. Served with plantain chips.

$14

Huevos

Chilaquiles – GF

Fried eggs, crispy pork, black beans, salsa verde, queso fresco, crema, house tortilla chips.

$14

Platos Fuertes

Served after 5:00 PM.

Crispy Enchiladas con Mole – GF

Chicken, radish, queso fresco, sesame seed, crema.

$16

Pernil – GF

Braised pork shoulder, black beans, sweet plantain, capers, green olive.

$20

Lomo Saltado

Flank steak, soy sauce, rice, red onions, tomato, potatoes.

$22

Para Acompañar

Chips and Salsa – GF

$6

Rice and Beans (non-vegetarian) – GF

$6

Sweet Plantains – GF

$6

Plantain Chips – GF

$6

Postre

Chocolate Cake – GF

Flourless bourbon chocolate chili cake, served with vanilla ice cream, caramel sauce.

$7

Coconut Flan – GF

Granola crunch, Cajeta, and pepitas.

$7

Limón Pie

Graham cracker, lemon custard, raspberry coulis.

$7

Kids 10 and under

Cheese Quesadillas, Chicken Quesadillas, and Chicken Fingers available as kids portions for $6. Includes drink.

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Contact

4959 Penn Avenue South
Minneapolis, MN 55419

612-354-2130

[email protected]

Hours

Indoor Dining
11:00 am – 9:00 pm daily

Tinto To-Go
11:00 am – 9:00 pm daily

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* Tinto Kitchen is not a peanut free environment. Please inform your server if you have a peanut allergy prior to ordering.

*A 3% health care initiative has been applied to your bill. This is not gratuity. This is optional.
Please see your server if you would like it removed.
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